Vegan Ricotta
Servings
Source
diet
vegan
locale
en_US
Ingredients
-
Almonds:
1
½
c
slivered
-
Water:
½
c
warm
- Olive oil: 2 tbsp
- Nutritional yeast: 2 tbsp
- Fresh lemon juice: 2 tbsp
- Salt: ½ tsp
Cookware
- High speed blender
Method
1.
Place the almonds in a high speed blender and pulse into crumbs.
- almonds: 1.5 cups
2.
Add the water, olive oil, nutritional yeast, fresh lemon juice, salt, and blend until thick and pasty, with a ricotta-like texture.
- water: ½ cup
- olive oil: 2 tbsp
- nutritional yeast: 2 tbsp
- fresh lemon juice: 2 tbsp
- salt: ½ tsp
3.
Use a rubber spatula to transfer to a well-sealed container, and chill until ready to use.